Our Menus

Our simple menus are created with quality and consistency in mind. We source our fresh, and organic where possible, ingredients from vegetable suppliers and butchers, local to each venue, who we’ve built up good relationships with over the years.

All our dry ingredients, such as pasta and flour, come from our trusted Italian suppliers, as the quality is second to none. We bring the raw ingredients and make everything on site, from the pizza dough to the sauces. We can cater for thousands of people a day with ease, including gluten-free, vegetarian, dairy free and vegan dietary requirements on request. All our food is served in fully recyclable and compostable packaging.

Sample Menus